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FIRSTS
Tuna Poke` Nachos $17
wonton | pickled avocado | ponzu | wakame | mango slaw | sesame seed | pickled jalapeno | * | (gf) |
POUR Farm Board $22
rotating cured meats | rotating gourmet cheeses | house pickles | assorted nuts | housemade mostarda | crostini | * |
Herb Salad $13
Locally farmed lettuces & herbs | pepitas | queso fresco | avocado | meyer lemon | blood orange |
cocoa vinaigrette
Oysters on the Half Shell $20
6 oysters | cocktail sauce | horseradish | mignonette | * | (gf) |
Som Tom $10
Green papaya | palm sugar | lime | chili | peanut | tomato | herb | 9 | with pork belly | 15
MAINS
Rabbit Fricassee $34
Michigan rabbit | yellow curry fricassee | fava beans | sweet peas | onion | oyster mushroom | saffron roti | * |
Lobster Pelmeni $39
Butter poached lobster claw and knuckle | ricotta dumplings | dried chili bechamel | crispy Iberico chorizo | micro cilantro |
Imperial Wagyu Filet $49
6 oz. wagyu tenderloin | potato fondue | braised brassicas | demi glace | * |
Ethiopian Roasted Vegetable $19
lentils | berbere spiced local parsnip | carrot | fingerling potato | house garlic hummus | pea shoots | grapefruit segments | pistachio | (ve) |
Fried Rice $19
beef bulgogi, Thai chicken or tempeh bulgogi | fried egg | pickled avocado | miso mayo | cucumber kimchi | fresh herbs | gf | *
| v -or- ve available upon request |
POUR’s House Burger $16
Wagyu beef patty | Montreal-Style steak rub | MI jack cheese | leaf lettuce | B&B pickles | charred onion mayo | local bun | hand cut fries | available upon request | * |
SUSHI
Spicy Tuna Roll $16
crisp chili mayo, green been kimchi, avocado, scallion, ssamjang bbq
Tiger Uramaki Roll $16
tempura shrimp | ginger scallion crab salad | cucumber | avocado | ponzu | sriracha mayo
Cali Sushi Roll $12
krab | avocado | cucumber | (gf) |
Pickled Asparagus Roll $14
local asparagus | shiitake duxelle | avocado | scallion | miso mayo | (gf) | (v) |
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