Food Menu – POUR Petoskey

Oysters 24

served on the half shell with accompaniments

Wine Pairing : Charles Orban Carte Noire Champagne | 23
Farm Board 28

assorted cheeses and charcuterie, crooked tree cherry pecan bread, dried fruit and nuts,
preserves or jam, mustard, pickles

Wine Pairing : Sommelier’s Rotating Flight | 18
Goi Ga 26

Honey-Tamari glazed chicken thigh, cabbage salad, Thai herbs peanuts, lime-fish sauce vinaigrette

Wine Pairing : Schloss Gobelsburg Gruner Veltliner | 14
Tandoori Cauliflower 24

Roasted cauliflower steak, vegan butter

sauce, raita, cilantro, almond, raisin,

pickled mustard seed

Wine Pairing : Crocus L’Atelier Malbec | 15
Nam Tok 34

Thai marinated wagyu beef, khau huah, rice, fresh herbs, tomato, serrano, crisp chili, bib lettuce

Wine Pairing : Trimbach Riesling | 16

Bulgogi 36
Marinated flank steak, vinegar sushi rice, broccoli, bacon kimchi and pear scallion relish sauce, House ketchup
Wine Pairing : Chateau Gaby Bordeaux 2010 | 25
Shrimp and Grits 35
Charred hominy, scallion, poblanos,
charred jalepeno verde, ancho-guajilla
sauce, buttermilk crema, cheddar grits
Wine Pairing : Vincent Girardin Chardonnay | 26
Poke’ Nacho 28
ahi tuna poke, wonton chips, mango salsa, avocado mousse,
salsa verde, scallion, unagi, sesame seeds, togarashi
Wine Pairing : Raventos De Nit Rose’ | 16
The Big Mick 21
7 oz. wagyu burger patty, steak rub, american cheese, iceberg lettuce, white onion, house pickles, smoky thousand island, potato bun,
Wine Pairing : Ken Wright Cellars Pinot Noir | 17
Add house fries

Chocolate buttermilk Pie
crow and moss dark chocolate, local raspberry, whipped cream | 13

Please notify your server of any allergies and/or dietary restrictions.
Consuming undercooked meats may increase your risk of foodborne illness.

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