RESERVE
RESERVE

Dinner Menu

SUSHI

  • Tiger Sushi Roll21

    coconut shrimp, ginger scallion crab salad, avocado, cucumber, scallion, spicy mayo, unagi
    Wine Pairing : Roger Neuvue Sancerre | 17

  • Tuna Sushi Roll22

    ahi tuna, avocado, cucumber, scallion, unagi
    Wine Pairing : Bleu De Mer Provence Rose’ | 16    
 Cali Roll
kani kama krab, cucumber, avocado, sriracha mayo                                19
  •  
FIRSTS

  • Oysters  24

    served on the half shell with accompaniments
    Wine Pairing : Charles Orban Carte Noire Champagne | 23

  • Farm Board  28

    assorted cheeses and charcuterie, crooked tree cherry pecan bread, dried fruit and nuts,
    preserves or jam, mustard, pickles
    Wine Pairing : Sommelier’s Rotating Flight | 18

  • Baby Kale Salad 16

    yuzu tahini dressing, cherry tomato, daikon radish, fried garlic, sesame
    Wine Pairing : Schloss Gobelsburg Gruner Veltliner | 16

  • Tandoori Cauliflower   24

    Roasted cauliflower steak, vegan butter
    sauce, raita, cilantro, almond, raisin,
    pickled mustard seed
    Wine Pairing : Crocus L’Atelier Malbec | 15

  • Nam Tok    34

    Thai marinated wagyu beef, khau huah, rice, fresh herbs, tomato, serrano, crisp chili, bib lettuce 
    Wine Pairing : Selbach Oster Riesling 16
 

  • Salmon Poke   22

    Marinated Salmon, sushi rice, avocado, radish, chili crisp, cucumber, edamame, furikake, ginger, sriracha mayo
    Wine Pairing : Selbach Oster Riesling 16
MAINS
 

  • Butter Poached Halibut 41

    roasted parsnips, parsnip puree, crispy kale, jus de cannard
    Wine Pairing: Rombauer Chardonnay 25

  • Shrimp and Grits   35

    Charred hominy, scallion, poblanos,
    charred jalepeno verde, ancho-guajilla
    sauce, buttermilk crema, cheddar grits
    Wine Pairing : Louis Latour Chardonnay  | 14

  • Poke’ Nacho 28

    ahi tuna poke, wonton chips, mango salsa, avocado mousse,
    salsa verde, scallion, unagi, sesame seeds, togarashi
    Wine Pairing : Rotating Rose’ Feature
  • The Big Mick  21
  • 7 oz. wagyu burger patty, steak rub, american cheese, iceberg lettuce, white onion, house pickles, smoky thousand island, potato bun, 
    Wine Pairing : Cherry Cove Pinot Noir | 17
  • Add house fries $4
SIDES

  • House Fries 6

     

  • Brussel Sprouts 12

    charred onion, speck, brown butter vinaigrette

Please notify your server of any allergies and/or dietary restrictions.
Consuming undercooked meats may increase your risk of foodborne illness.

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