
Dinner Menu
SUSHI
Tiger Sushi Roll19
coconut shrimp, ginger scallion crab salad, avocado, cucumber, scallion, spicy mayo, unagiWine Pairing : Roger Neuvue Sancerre | 17Tuna Sushi Roll19
ahi tuna, avocado, cucumber, scallion, unagiWine Pairing : Bleu De Mer Provence Rose’ | 14Salmon Sushi Roll19
cold smoked salmon, avocado, shishito, cucumber, scallion, tobiko, spicy mayoWine Pairing : Troon Vineyard Druids Fluid White Blend | 13Crispy Mango Sushi Roll17
umeboshi cucumber, avocado, scallion, mango salsa, vegan sriracha mayo, tenkasuWine Pairing : Troon Vineyards Druid’s Fluid | 12
FIRSTS
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Oysters24
served on the half shell with accompanimentsWine Pairing : Charles Orban Carte Noire Champagne | 23 -
Farm Board26
assorted cheeses and charcuterie, crooked tree cherry pecan bread, dried fruit and nuts, preserves or jam, mustard, picklesWine Pairing : Sommelier’s Rotating Flight | 18 -
Harvest Salad 18
roasted radicchio, smoked salmon, humboldt fog goat cheese, red beet pistou, mission fig vinaigrette, sweet potato crisps, thymeWine Pairing : Schloss Gobelsburg Gruner Veltliner | 13 -
Sweet Potato Curry18
thrice cooked sweet potato, butternut squash and coconut curry, chickpeas, fresh herbs, coconut crema, naanWine Pairing : Crocus L’Atelier Malbec | 15
MAINS
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Australian Lamb Rack48
pan roasted three bone rack, apricot mostarda, panisse, ras el hanout, greek yogurt, almond and herb gremolataWine Pairing : Turley Juvenile Zinfandel | 22 -
Wagyu Skirt Steak56
8oz cut, fried kennebec potato, dill remoulade,
egg yolk jam, veal demiWine Pairing : Chateau Gaby Bordeaux 2010 | 25 -
Striped Bass
40Pan Fried Striped Bass, gochugaru compound butter, Sugar snap pea foam, edamame succotash, lemongrass ponzu, togarashiWine Pairing : Vincent Girardin Chardonnay | 26 -
Poke’ Nacho25
ahi tuna poke, wonton chips, mango salsa, avocado mousse,
salsa verde, scallion, unagi, sesame seeds, togarashiWine Pairing : Raventos De Nit Rose’ | 16 -
Guanciale Cavatelli
28Roasted aubergine, guanciale, frisee, cavatelli, chili oil, fried garlic, cured egg yolk, thyme, chicken stock, micro basilWine Pairing : Sassetti Montecucco Rosso | 16
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The Big Mick20
7 oz. wagyu burger patty, steak rub, american cheese, iceberg lettuce, white onion, house pickles, smoky thousand island, potato bun, truffle herb potatoesWine Pairing : Ken Wright Cellars Pinot Noir | 17 -
Impossible Burger20
4 oz. impossible foods patty, montreal style steak rub, daiya vegan cheddar, iceberg lettuce,
white onion, house pickles, vegan thousand island, vegan/gluten free bun, truffle herb potatoesWine Pairing : Ken Wright Cellars Pinot Noir | 17
DESSERTS
Chocolate Pot Au Creme12
crow and moss chocolate, kaffir lime and orange gel , graham cracker crumble, basil, lavender
Wine Pairing : Grahams 20 Year Tawny Port | 15Baked Meringues
10lemon curd, blackberry compote, viennese lady fingers, mintWine Pairing : M Lawerence Detroit | 10
SIDES
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Fingerling Potatoes6
truffle, herbs
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Brussel Sprouts10
duck fat, apple cider caramel
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Edamame5
beef tallow, togarashi
Please notify your server of any allergies and/or dietary restrictions.
Consuming undercooked meats may increase your risk of foodborne illness.