Dinner Menu

SUSHI
 
FIRSTS
MAINS
 
  • Bulgogi 45

    Marinated flank steak, scallion pancake, soy pickled mushroom, ramp kimchi, Cho ganjang
    Wine Pairing : Chateau Gaby Bordeaux 2010 | 25
  • Scallop    43

    House Ricotta | spring pea salad | dill | mint | lemon
    Wine Pairing : Vincent Girardin Chardonnay | 26
  • Poke’ Nacho 28

    ahi tuna poke, wonton chips, mango salsa, avocado mousse,
    salsa verde, scallion, unagi, sesame seeds, togarashi
    Wine Pairing : Raventos De Nit Rose’ | 16
  • The Big Mick  21
  • 7 oz. wagyu burger patty, steak rub, american cheese, iceberg lettuce, white onion, house pickles, smoky thousand island, potato bun, 
    Wine Pairing : Ken Wright Cellars Pinot Noir | 17
  • Add herb potatoes $4
DESSERTS
  • Chocolate buttermilk Pie
    crow and moss dark chocolate, local raspberry, whipped cream | 13
SIDES

Please notify your server of any allergies and/or dietary restrictions.
Consuming undercooked meats may increase your risk of foodborne illness.

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