Dinner Menu

SUSHI
FIRSTS
MAINS
  • Australian Lamb Rack 48

    pan roasted three bone rack, apricot mostarda, panisse, ras el hanout, greek yogurt, almond and herb gremolata
    Wine Pairing : Turley Juvenile Zinfandel | 22
  • Wagyu Skirt Steak 56

    8oz cut, fried kennebec potato, dill remoulade,
    egg yolk jam, veal demi
    Wine Pairing : Chateau Gaby Bordeaux 2010 | 25
  • Striped Bass 40

    Pan Fried Striped Bass, gochugaru compound butter, Sugar snap pea foam, edamame succotash, lemongrass ponzu, togarashi 
    Wine Pairing : Vincent Girardin Chardonnay | 26
  • Poke’ Nacho 25

    ahi tuna poke, wonton chips, mango salsa, avocado mousse,
    salsa verde, scallion, unagi, sesame seeds, togarashi
    Wine Pairing : Raventos De Nit Rose’ | 16
  • Confit Fried Duck 40

    Jurgielewicz farms duck leg, white cheddar grits, orange gastrique, fines herbes, orange segment, broccolini

    Wine Pairing : Sassetti Montecucco Rosso | 16

     

  • The Big Mick  19

    7 oz. wagyu burger patty, steak rub, american cheese, iceberg lettuce, white onion, house pickles, smoky thousand island, potato bun, 
    Wine Pairing : Ken Wright Cellars Pinot Noir | 17
  • Add truffle herb potatoes $4
  • Impossible Burger  20

    4 oz. impossible foods patty, montreal style steak rub, daiya vegan cheddar, iceberg lettuce,
    white onion, house pickles, vegan thousand island, vegan/gluten free bun, truffle herb potatoes
    Wine Pairing : Ken Wright Cellars Pinot Noir | 17
DESSERTS
SIDES

Please notify your server of any allergies and/or dietary restrictions.
Consuming undercooked meats may increase your risk of foodborne illness.

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