
Dinner Menu
Explore texture, color and of course the ultimate tastes with our menu of the season. All the ingredients are fresh and carefully selected by our chefs. Enjoy an extraordinary dinning experience.
SUSHI
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Tiger Sushi Roll19
coconut shrimp, ginger scallion crab salad, avocado, cucumber, scallion, spicy mayo, unagiWine Pairing : Roger Neveu Sancerre | 16 -
Philadelphia Roll19
smoked salmon salad, avocado, cucumber, scallion, salsa verde, edamame, togarashiWine Pairing : Roger Neveu Sancerre | 16 -
Tuna Sushi Roll19
ahi tuna, avocado, cucumber, scallion, unagiWine Pairing : Domaine Fontsainte Rose’ | 13 -
Salmon Sushi Roll19
cold smoked salmon, avocado, shishito, cucumber, scallion, tobiko, spicy mayoWine Pairing : Portal Del Calcada Vinho Verde | 13 -
Crispy Mango Sushi Roll16
umeboshi cucumber, avocado, scallion, mango salsa, vegan sriracha mayo, tenkasuWine Pairing : Schloss Gobelsburg Gruner Veltliner | 12 -
Wagyu Tataki Roll25
torched wagyu tenderloin, grilled scallion sauce, kimchi pimento cheese, umeboshi cucumber, avocado, unagi, togarashiWine Pairing : Domaine Diochon Moulin A Vent | 15
FIRSTS
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Oysters24
served on the half shell with accompanimentsWine Pairing : Champagne Montaudon | 23 -
Farm Board26
assorted cheeses and charcuterie, crooked tree cherry pecan bread, dried fruit and nuts, preserves or jam, mustard, picklesWine Pairing : Sommelier’s Rotating Flight | 18 -
Roasted Sweet Potato16
thrice cooked local sweet potato, pineapple mojo, aji amarillo, sour cream, pepitasWine Pairing : Ridge Vineyards Three Valleys Zinfandel | 21 -
Duck Wings18
six confit wings w/ miso bbq, peanut, pickled shallot, herbsWine Pairing : Crocus Malbec | 14
MAINS
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Australian Lamb Rack45
pan roasted three bone rack, apricot mostarda, panisse, ras el hanout, greek yogurt, almond and herb gremolataWine Pairing : Ridge Three Valleys Zinfandel | 21 -
Wagyu Fillet of Beef55
6oz tenderloin fillet, morel cream, bordelaise, seasonal pistou, olive oilWine Pairing : Chateau Le Crock St Estephe | 23 -
Scallops38
three pan seared sea scallops, parmesan espuma, asparagus tips, golden raisin vinaigrette, sumacWine Pairing : Vincent Girardin Chardonnay | 26 -
Poke’ Nacho24
ahi tuna poke, wonton chips, mango salsa, avocado mousse, salsa verde, scallion, unagi, sesame seeds, togarashiWine Pairing : Raventos De Nit Rose’ | 16 -
Roasted Pork Belly26
citrus cured pork belly, ssamjang glaze, braised bok choy, yuzu pineapple, puffed rice, fresh herbsWine Pairing : Trimbach Alsace Riesling | 15 -
The Big Mick20
7 oz. wagyu burger patty, steak rub, american cheese, iceberg lettuce, white onion, house pickles, smoky thousand island, potato bun, truffle herb potatoesWine Pairing : Ken Wright Cellars Pinot Noir | 17 -
Impossible Burger20
4 oz. impossible foods patty, montreal style steak rub, daiya vegan cheddar, iceberg lettuce, white onion, house pickles, vegan thousand island, vegan/gluten free bun, truffle herb potatoesWine Pairing : Ken Wright Cellars Pinot Noir | 17
DESSERTS
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Chocolate Torte12
crow and moss chocolate, malt plombir, pumpkin caramel, thyme snow, pistachio
Wine Pairing : Grahams 20 Year Tawny Port | 15 -
Lemongrass Panna Cotta9
coconut milk, candied ginger, carrot curd, toasted coconutWine Pairing : M Lawerence Detroit | 10
SIDES
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Fingerling Potatoes6
truffle, herbs
Brussel Sprouts10
duck fat, apple cider caramel
Bok Choy10
beef fat, soy, puffed rice
Asparagus10
pistou, lobster snow, almond cheezit
Please notify your server of any allergies and/or dietary restrictions.
Consuming undercooked meats may increase your risk of foodborne illness.