Dinner Menu

Explore texture, color and of course the ultimate tastes with our menu of the season. All the ingredients are fresh and carefully selected by our chefs. Enjoy an extraordinary dinning experience.

SUSHI

  • Tiger Sushi Roll19

    coconut shrimp, ginger scallion crab salad, avocado,
    cucumber, scallion, spicy mayo, unagi
    Wine Pairing : Salvard Cheverny Sauvignon Blanc | 14

  • Tuna Sushi Roll19

    ahi tuna, avocado, cucumber, scallion, unagi
    Wine Pairing : Bodegas Muga Rosé | 13

  • Salmon Sushi Roll19

    cold smoked salmon, avocado, shishito, cucumber,
    scallion, tobiko, spicy mayo
    Wine Pairing : Schloss Gobelsburg Gruner Veltliner | 13

  • Crispy Mango Sushi Roll19

    umeboshi cucumber, avocado, scallion, mango
    salsa, vegan sriracha mayo, tenkasu
    Wine Pairing : Schloss Gobelsburg Gruner Veltliner | 13
FIRSTS

  • Oysters24

    served on the half shell with accompaniments
    Wine Pairing : Champagne Montaudon | 23

  • Farm Board26

    assorted cheeses and charcuterie, crooked tree cherry pecan bread, dried fruit and nuts, preserves or jam, mustard, pickles
    Wine Pairing : Sommelier’s Rotating Flight | 18

  • Sweet Potato Salad16

    miso barbecue sweet potatoes, brassica greens, julienne carrot, fresh herbs, lime, coconut vinaigrette, peanuts, chili oil
    Wine Pairing : Begani Malbec | 14

  • Shaky Beef24

    vietnamese marinated steak, bok choy, tomato, crispy chicken skins, pickled shallot, herbs, lime
    Wine Pairing : Begani Old Vine Malbec | 14
MAINS

  • Vegetarian Fried Rice20

    scrambled egg, gochujang tare, salsa verde, fresh herbs, radish, sesame, togarashi
    Wine Pairing : George Breuer Dry Riesling | 13

  • Chicken Fried Rice26

    thai marinated chicken thigh, scrambled egg, gochujang tare, kimchi, salsa verde, fresh herbs, radish, sesame, togarashi
    Wine Pairing : George Breuer Dry Riesling | 13

  • Poke’ Nacho24

    ahi tuna poke, wonton chips, mango salsa, avocado mousse, salsa verde, scallion, unagi, sesame seeds, togarashi
    Wine Pairing : Treille Cremant de Limoux Sparkling | 14

  • Wagyu Denver Steak39

    6 oz. cut, thai corn fritters, blistered shishito relish, jaew
    Wine Pairing : Chateau d’Angludet Reserve Margaux | 23

  • The Big Mick20

    7 oz. wagyu burger patty, steak rub, american cheese, iceberg lettuce, white onion, house pickles, smoky thousand island, challah bun, truffle herb potatoes
    Wine Pairing : Couly Dutheil Chinon | 17

  • Impossible Burger20

    4 oz. impossible foods patty, montreal style steak rub, daiya vegan cheddar, iceberg lettuce, white onion, house pickles, vegan thousand island, vegan/gluten free bun, truffle herb potatoes
    Wine Pairing : Patricia Green Reserve Pinot Noir | 16

  • Duck Breast40

    jurgielewicz farms duck, Wisconsin white cheddar grits, brussels sprouts, coffee vinegar and cherry gastrique
    Wine Pairing : Ant Hill Farms Russian River Pinot Noir | 21
DESSERTS

  • Coconut Panna Cotta9

    coconut streusel, kaffir lime curd, sesame brittle, miso caramel
    Wine Pairing : Grahams 10 Year Tawny Port | 11 Grahams 20 Year Tawny Port | 15

  • Chocolate Torte12

    crow and moss chocolate, cherries, beet cream, chocolate soil, shiso

    Wine Pairing : Alvear Px Sherry | 12
SIDES

  • Brussel Sprouts10

  • Sweet Potatoes8

  • Side Salad9

  • Fingerling Potatoes6

  • Grits8

Please notify your server of any allergies and/or dietary restrictions.
Consuming undercooked meats may increase your risk of foodborne illness.