
Dinner Menu
SUSHI
Tiger Sushi Roll19
coconut shrimp, ginger scallion crab salad, avocado, cucumber, scallion, spicy mayo, unagiWine Pairing : Roger Neuvue Sancerre | 17Tuna Sushi Roll19
ahi tuna, avocado, cucumber, scallion, unagiWine Pairing : Bleu De Mer Provence Rose’ | 14Salmon Sushi Roll19
cold smoked salmon, avocado, shishito, cucumber, scallion, tobiko, spicy mayoWine Pairing : Troon Vineyard Druids Fluid White Blend | 13Crispy Mango Sushi Roll17
umeboshi cucumber, avocado, scallion, mango salsa, vegan sriracha mayo, tenkasuWine Pairing : Troon Vineyards Druid’s Fluid | 12
FIRSTS
Oysters24
served on the half shell with accompanimentsWine Pairing : Charles Orban Carte Noire Champagne | 23Farm Board26
assorted cheeses and charcuterie, crooked tree cherry pecan bread, dried fruit and nuts,
preserves or jam, mustard, picklesWine Pairing : Sommelier’s Rotating Flight | 18Fattoush Salad 17
Romaine, arugula, tomato, cucumber, radish. herbs, pomegranate citronette, feta, pitaWine Pairing : Schloss Gobelsburg Gruner Veltliner | 13Sweet Potato Curry18
thrice cooked sweet potato, butternut squash and coconut curry, chickpeas, fresh herbs, coconut crema, naanWine Pairing : Crocus L’Atelier Malbec | 15
MAINS
Australian Lamb Rack 48
pan roasted three bone rack, apricot mostarda, panisse, ras el hanout, greek yogurt, almond and herb gremolataWine Pairing : Turley Juvenile Zinfandel | 22Wagyu Skirt Steak 56
8oz cut, fried kennebec potato, dill remoulade,
egg yolk jam, veal demiWine Pairing : Chateau Gaby Bordeaux 2010 | 25Striped Bass 40
Pan Fried Striped Bass, gochugaru compound butter, Sugar snap pea foam, edamame succotash, lemongrass ponzu, togarashiWine Pairing : Vincent Girardin Chardonnay | 26Poke’ Nacho 25
ahi tuna poke, wonton chips, mango salsa, avocado mousse,
salsa verde, scallion, unagi, sesame seeds, togarashiWine Pairing : Raventos De Nit Rose’ | 16Confit Fried Duck 40
Jurgielewicz farms duck leg, white cheddar grits, orange gastrique, fines herbes, orange segment, broccoliniWine Pairing : Sassetti Montecucco Rosso | 16
The Big Mick 19
7 oz. wagyu burger patty, steak rub, american cheese, iceberg lettuce, white onion, house pickles, smoky thousand island, potato bun,Wine Pairing : Ken Wright Cellars Pinot Noir | 17- Add truffle herb potatoes $4
Impossible Burger 20
4 oz. impossible foods patty, montreal style steak rub, daiya vegan cheddar, iceberg lettuce,
white onion, house pickles, vegan thousand island, vegan/gluten free bun, truffle herb potatoesWine Pairing : Ken Wright Cellars Pinot Noir | 17
DESSERTS
Chocolate Pot Au Creme12
crow and moss chocolate, kaffir lime and orange gel , graham cracker crumble, basil, lavender
Wine Pairing : Grahams 20 Year Tawny Port | 15Baked Meringues
10lemon curd, blackberry compote, viennese lady fingers, mintWine Pairing : M Lawerence Detroit | 10
SIDES
Fingerling Potatoes6
truffle, herbs
Brussel Sprouts10
duck fat, apple cider caramel
Please notify your server of any allergies and/or dietary restrictions.
Consuming undercooked meats may increase your risk of foodborne illness.